Edberg Food Co., Ltd. is located in Dongyuan Development Zone, Longhai City, a famous leisure food city in China. Founded in 2019, the company has a total construction area of 16300 square meters and a registered capital of 10million yuan. At present, the company has more than 300 employees and an experienced scientific research and professional technology production personnel and marketing team. In addition, it is also equipped with a capable after-sales service team. It is a modern comprehensive food enterprise, which has been committed to the research and development, production, processing and sales of food, mainly producing egg yolk crisp, bread, sweet potato, meat floss cake, pineapple crisp, snow waxy pie cake and other food.

In strict compliance with GMP standards, the company has built three modern industrial production workshops, supporting 10000 purification workshops and well-equipped central laboratories, and introduced advanced production equipment at home and abroad. The company always regards product quality as the lifeline of the enterprise. With rich production experience, according to the requirements of ISO, HACCP and QS, the company has set up 24 quality inspection procedures, established quality control data, and completed destructive tests, Make the products fully comply with national standards, enterprise standards and internal control standards.

We adhere to the business philosophy of "creating first-class quality and building a century old enterprise", always take product quality as the core, closely focus on the specific needs of customers, treat every detail of production with a professional spirit and a dedicated attitude, so that the enterprise has a large number of excellent customers, maintains a long-term friendly, mutually beneficial and harmonious relationship in business activities, and establishes a good corporate image.

Professional, create excellence. The production management team of Atterberg food has always attached importance to professional management construction, gradually established a sound modern management system, and combined with its own characteristics, constantly optimized, innovated, promoted and improved, forming the unique corporate culture of Atterberg food. Make the management level of the enterprise in line with the global economic integration management, and optimize the core competitiveness of the enterprise.

Based on the concept of providing healthy baking products for consumers, the company aims to build a high-end baking brand, take systematic service as its own responsibility, provide high-quality services for all circulation channels, and strive for win-win cooperation!