Product description

1. The hand tearing bread production line is composed of a dough dividing machine, a two-way wheel host, a laminated wheel host, a stuffing machine, an independent cutting table or an independent kneading machine. It is controlled by a PLC system and adopts an photoelectric induction system to make the dough from entering the dough, pressing, stuffing and dividing into one shape.

2. This is a practical multi-functional food molding machine. The production efficiency, product size, weight, and the proportion of skin and stuffing can be adjusted at any time. The machine is easy and safe to operate. It only needs 2 to 3 people to operate, saving labor, and easy to maintain and clean.

3. The dough is produced by imitating manual production processes such as roller compaction and thinning, which retains the flavor of the original manual production. The operation is safe and simple. The dough products have luster, stable quality, uniform size and efficient production.

4. Scope of application: suitable for a series of products such as hand shredded bread, Danish bread, crispy bread, etc.

Domestic business contact: +86(20)39146068

Overseas business contact: +86-13922245062