Dalieba bread production line:

1. The dough is thinned by three rolling devices, so that the dough is more shiny, the thickness is consistent, and the size of the finished product is uniform. Electric eyes are used to sense the dough between each rolling device.

2. The pressure roller speed can be adjusted. After the last pressing, the dough will fall on the conveyor belt of the main machine, and the dough will be rolled into strips through the winding wheel.

3. It can be equipped with an independent servo cutting table to cut the product into flakes and columns. The length of the cut-off product can be set and the weight can be adjusted. It can also be used with a flower kneading machine to knead the product into a round or oblate shape.

4. It is equipped with a new automatic nut and raisin scattering machine.

5. The whole line has the function of synchronous speed regulation. The operation is more convenient.

Product features

1. The machine frame is made of stainless steel by laser welding, which is neat, beautiful, stable and durable.

2. Adopt PLC control system, double servo operation, German original sick photoelectric induction, the maximum operation speed can reach 200 per minute, stable and efficient.

3. The control system has its own memory function, which can be directly called out during production, which is convenient and fast.

Domestic business contact: +86（20）39146068

Overseas business contact: +86-13922245062