1. It is used for automatic production of silk roll bread, French bun, hamburger, crisp cake, wife cake, mung bean cake and other products.

2. If the silk roll bread machine wants to produce cut products, it can turn on the host power and set its cut-off length to determine the length and weight of the product.

3. If the silk roll toaster produces hamburgers, crisp cakes, wife cakes, mung bean cakes and other products, it can be produced with our company's flower kneading machine.

The silk roll bread machine is suitable for automatic production. The dough is rolled and extended by two dough wheels and a flour protecting device, making the dough more shiny and more stable in quality; Each pressing wheel of the silk roll bread machine has a thickness adjusting device to set the thickness of the dough to increase or reduce the weight of the product; There is an electric eye between the dough pressing wheel and the thinning device to control the speed of the dough, so that the dough will not be broken or blocked due to the too fast or too slow conveying speed of the main machine. When the silk roll Baker passes the last main dough pressing wheel, the dough will fall on the conveyor belt of the main machine, and then roll the dough into a strip through the rolling wheel and the auxiliary rolling wheel; If the silk roll bread machine wants to produce cut products, it can turn on the power supply of the separate cutting table and set its cutting length to determine the length and weight of the product; With the function of synchronous speed regulation, the crisp cake production line can be used in the steamed bread curler, and the operation of the wife cake machine is more convenient.

When there is sufficient internal pressure and arrangement strength, the bread production line can adhere to a larger expansion. When it is cooled and depressurized, it will shrink when the retraction force is greater than the support force.

In order to avoid the shrinking of bread production line, we should start with the materials and spend time on technology.

The key to deal with the shrinkage of the bread production line is to make the dough reach the best condition, adjust the pH of the dough to the appropriate scale, wake up appropriately, and ensure the technical conditions of steaming.

Internal layout and taste of bread production line; dietary nutrition of automatic steamed bread machine needs to be balanced

The taste of bread production line is also one of the most important goals to determine the quality.

A high-quality bread production line should be soft and strong, elastic and non sticky, with layers and uniform microporous layout inside.

Common questions about the arrangement and layout of bread production line include: sticky and inelastic, too hard and not empty, too hard at the bottom, too empty and poor elasticity of muscles, poor level or no level, internal emptiness and not delicate, etc.

The main factors affecting the arrangement of the bread production line are: the amount of water added, the degree of dough mixing, dough fermentation, kneading operation, the degree of awakening, etc. after conditioning technical parameters, the taste of the bread production line can be significantly improved.

This machine is optimized and innovated on the basis of the original m-56 and mt-260 knife cut steamed bread molding machines.

It is applicable to pasta products such as strips, slices, columns, squares and rolls.

It is an ideal equipment for cutting steamed bread, bread, flower rolls and other pasta with a production knife.

The bread production line is used for automatic production, with reasonable design and high degree of automation. It is made by imitating manual process. The bread production line is composed of a multi-functional stuffing molding machine, a separate stuffing feeder and a separate kneading machine. First, the dough is rolled into strips, and then cut into pieces or pieces, so as not to damage the organizational components of the dough, with high gluten and good taste.

If you want to produce diced products, you can turn on the power supply of the cutter and set its cutting length to determine the size and weight of the product. The filling is transported by twin-screw to make it more uniform. The flower shape is more natural and beautiful by imitating manual pinching.

Anhui Keyu introduces the main functions of the bread production line:

The electric eye controls the speed to avoid breaking or blocking due to too fast conveying speed;

The thickness and width of the bread belt in the bread production line are adjustable;

The roll wheel and the auxiliary roll wheel roll the dough into strips;

The length and weight of the product have the function of synchronous stepless speed regulation.

The bread production line selects the three-stage progressive thinning method for the bread production line

This machine adopts the three-stage progressive thinning method to press the dough into a suitable thickness. The separate filling machine fills the stuffing into the dough, and the length of the dough is rolled into a long strip through the formed winding wheel. Finally, the separated kneading flower is formed into a ball or a long strip, which does not damage the gluten. It is completely made by the technology and adheres to the original flavor.

The dough belt is rolled and extended by two wheels and rolling equipment, so that the dough belt has luster and the quality is more stable

Multiple functions: goods with stuffing and without stuffing can be produced, and different molds can be replaced to produce different goods.