Pastry is a traditional Chinese food. Almost every city has popular pastry sales. To meet the sales volume, how is pastry produced? Many diners don't understand it. The manufacturer of pastry machine will show you the principle and process steps of pastry processing by pastry machine:

Huide's famous brand three-way roller pastry machine is 100% imitation of the magic decomposition of manual taste instructions:

The first course: the dough is pressed out by the first large roller with adjustable thickness;

Second: pass through a group of adjustable thickness traveling star rollers (composed of 9 rolling wheels and a large roller) and use the progressive tapping mode to roll the dough thin, so that the dough is more shiny and the quality is more stable;

The third course: the last one is a shaping wheel with adjustable thickness to roll the dough to the required specification; Install the feeding nozzles of the required specifications of the product (three specifications of feeding nozzles of large, medium and small sizes are distributed), turn on the filling machine, cover the dough with filling through the winding wheel device and roll it into strips; Turn on the cutter cake beating device, control the cutting speed and cake beating size, adjust the appropriate product thickness, product diameter and weight, and finally beat the cake to form the product of the required specification. The feature of the equipment is that it does not destroy the gluten, and it is completely made by hand to maintain the original taste and flavor.

Advantages of using pastry machine:

When using the pastry machine, the pastry is rolled and extended by the three pressing wheels and the face protecting device, so that the pastry is more shiny and the quality is more stable; Each pressing wheel has a thickness adjusting device to set the thickness of the dough to increase or reduce the weight of the product; There is an electric eye between the dough pressing wheel and the "thinning device" to control the speed of the dough, so that the dough will not be broken or blocked due to the too fast transmission speed of the main machine; After Zui, the dough will fall on the conveyor belt of the main machine after a main machine pressing wheel.

The pastry machine adds stuffing through the stuffing part, and then rolls the dough into strips through the roll wheel and auxiliary roll wheel; Turn on the separate pinch molding machine and set its cutting length to determine the length and weight of the product; With synchronous speed regulation function, the operation is more convenient. The independent cutter holder can be replaced with cutter holders of different products. The cutter holder is durable and easy to clean.

The pastry surface column rolled by the pastry machine is closed, grouped and shaped by the kneading molding machine, so that the thickness of the pastry is uniform and the gluten is stable. Imitation pure hand-made, to ensure that the baking process of the products is not affected, and the appearance is flat, smooth, natural, beautiful, and crispy layers are clear.

The pastry machine is composed of two supporting stand-alone machines, namely, a flour rolling and stuffing machine and a flower kneading and forming machine. Compared with the general pastry machine, the machine integrates the flour rolling machine and the stuffing machine, which is more convenient and smooth for the whole machine. The whole unit uses high-quality stainless steel in contact with food to ensure stable, reliable and hygienic production and operation.