The custom of eating moon cakes on the mid autumn festival began in the Tang Dynasty. In the Northern Song Dynasty, it was popular in the court and later spread to the people. At that time, it was commonly known as "small cake" and "Moon Group". In the Ming Dynasty, it became a common dietary custom of the whole people.

The moon cakes are integrated with local dietary customs, and traditional moon cakes such as Cantonese, Beijing, Suzhou, Chaozhou and Dian have been developed;

Combined with the development of the times, moon cakes have developed non-traditional moon cakes such as French, ice cream, fruit and vegetable, tea, etc. (hereinafter referred to as "new moon cakes").

With the continuous increase of bandwidth, the level of mechanization and intelligence of equipment is higher and higher. In the production and processing process, many processes that can be standardized production are gradually replaced by mechanization and intelligence. Intelligence replaces labor, and the production quantity and speed meet the market demand in real time.

Today's moon cake production line is a new moon cake. Compared with the traditional moon cake, it pays more attention to the nutrition of ingredients and the innovation of production technology. It subverts the traditional moon cake with high sugar, high fat and multi oil, and replaces it with low sugar, low fat and low oil, which is more in line with modern people's pursuit of food and health.

Pastry stuffing

There are two hoppers on the assembly line balling machine to put dough and stuffing respectively (superior thin skinned mung beans with superior salted egg yolk)

Put dough and stuffing on the left and right of the hopper respectively

The moon cakes are in a ball

The bread is wrapped with stuffing to form a cylinder, which is cut into balls of the specified size under the operation of the machine

Machine cut into specified size (lean moon cake)

Same as traditional moon cakes

Rotary extrusion

The ball danced Waltz like on the assembly line, rotated more than 360 °, and rounded to form the size of the mold

Mold automatic pressing molding

Set the plate for baking

With the assembly line, the shaped moon cakes are placed in the buffer tower after being placed on the plate, and then sent to the oven for baking

Automatic feeding and automatic dial

Manually placed, four in the oven, and pushed to the oven by the automatic dial mechanism

Manual placement of automatic disc mechanism

Automatic dial mechanism

Four furnace baking

Oven baking

Automatic baking equipment, according to different processes, the baking times are also different. The traditional moon cake basically needs to be baked twice, and the second baking needs to brush a layer of egg liquid for coloring, while this moon cake only needs to be baked once, about 16 minutes

Automatic baking equipment

Moon cakes, golden and full, elegant and eye-catching, give people an imperial feeling

Moon cake comes out of the oven

Cooling tower cooling

After being fired, the moon cake turns at right angles, changing from four to one, and is transported to the cooling tower for cooling and cooling

Automatic dial, positive four to one

Right angle turn

Automatically enter the cooling tower for cooling

Packaging

Industrial engineering efficient packaging and assembly line packaging mechanism are used for packaging and cutting. Before packaging, the quality inspection personnel will carry out the sealing test in advance, and sampling inspection will also be carried out on the way to ensure the sealing of the packaging.

Assembly line packaging mechanism

This time, we went into Guanglong food workshop and directly attacked the production process of lean moon cakes, breaking the traditional model of moon cakes. We are committed to creating 100 point products in every link, from product research and development, raw material selection, production control, to packaging design.

No wonder everyone buys back two or three boxes!!!!