Introduction to the technological process and equipment composition characteristics and advantages of the crispy hand tearing bread processing line

1、 Product features

The production line can produce Danish croissants, hand shredded bread, natural yeast bread, crispy bread, chanson bread, pine tower. With a combined structure, it can provide diversified configurations to produce rolled Danish bread, such as stuffed bread, croissants / croissants, toast, etc; Changing the configuration can also produce pancakes, doughnuts, cakes and other foods. The full-automatic completion of dough shaping, slitting, slicing, grouting, steering, rolling, shaping, conveying and tray arrangement. The integration of light, machine, electricity and gas can automatically complete the molding of raw food. It is the product of automatic production of large and medium-sized powerful bakery enterprises.

2、 Product range

20-50g / piece

3、 Production capacity

3000~12000 / h

4、 Power

11kw

5、 Host size

sixteen thousand × one thousand and one hundred × 1500mm

6、 Machine weight

2600kg

Bread crisp production line

1、 Product features

The fully automatic continuous production line that completes the transportation, freezing, thinning, oiling, laminating, shaping, forming and placing of dough blocks saves a lot of manpower, improves the production efficiency and improves the stability of product quality. It is the equipment for domestic production of Danish and crispy products.

2、 Applicable

Danish horn, hand torn bread, natural yeast bread, crisp bread, chanson bread, pine tower, various pie products.

3、 Production capacity

300-1000kg/ hour

4、 Power

30kw

5、 Overall dimension

20000x4300x2900mm

6、 Machine weight

5000kg

7、 Crispy face wide

370mm customizable